Authentic South Indian Vegetarian Cuisine

Soft steamed idlis paired with crispy vadas for a perfect classic combo.

Soft semolina idlis with cashews

Crispy golden lentil fritters with a soft, fluffy center.

Bite-sized soft idlis soaked in flavorful, aromatic sambar.

Thick, soft traditional idli with a hearty South Indian taste.

Soft lentil vadas topped with creamy curd and mild spices.

Soft, warm milk dumplings soaked in fragrant sugar syrup.

Classic gulab jamun served with a scoop of creamy ice cream.

Three scoops of ice cream layered with rich toppings and sauce.

A generous sundae with four scoops for true dessert lovers.

Creamy rice mixed with fresh curd and mild seasoning.

Steamed rice served with spicy, aromatic rasam.

Fragrant rice tossed with tangy lemon and spices.

Rice blended with rich lentil-based sambar.

Traditional Karnataka-style rice cooked with lentils and spices.

Tangy tamarind-flavored rice with a classic South Indian taste.

Soft, thick South Indian pancake with a mild, classic taste.

Fluffy uttapam topped with fresh onions and gentle spices.

Soft uttapam topped with juicy tomatoes and mild seasoning.

Loaded with fresh vegetables for a wholesome bite.

A hearty uttapam topped with a colorful mix of vegetables.

Uttapam topped with soft paneer and subtle spices.

Strong, aromatic South Indian coffee brewed the traditional way.

Spiced Indian tea

Refreshing spiced buttermilk with a cooling, tangy taste.

Thick, refreshing yogurt drink, served sweet or lightly spiced.

Naturally fresh coconut water, light and hydrating.

Rich almond-flavored milk served hot or cold.